Baking Soda and Molasses Cancer Protocol
This is a short video by one Vernon Johnson, showing how he prepares his cancer killing concoction comprising of Baking Soda and Molasses, which, he says, has enabled him defy his doctor’s prognosis of terminal cancer. Vernon admits to flying a little blind on his protocol and is a little uncertain about it all, but that’s par for the course with this type of thing. But three years later he is alive and kicking so if nothing else, his determination and ‘clean living’ appears to be working fine.
I say ‘clean living’ meaning that he has wisely kept away from toxic, orthodox medical treatments of dubious efficacy and in so doing, has taken full responsibility for his own health and well-being. He has not abdicated that responsibility to doctors’ dedicated to highly toxic drugs and radiation and preserving the status quo.
I have myself used a similar protocol from time to time,for my aggressive prostate cancer. The main differences being that I prefer to use baking soda and Canadian Maple syrup, not Molasses, and ensuring that enough heat is given to the mix to allow, or force, the two to combine properly.
I do this in one of two ways. One being to place the mix in a tall, non plastic, container and then place the container in a saucepan of water, bring to a boil and allow to simmer, stirring continuously until the mix is also very hot and well blended. The other way is to simply mix the baking soda and Canadian Maple syrup in a saucepan, heat it up and allow to simmer. This method is both difficult and frustrating as the mix tends to be less pliable but you can be reasonably assured the the blend has fused. To take simply let it cool and take it by the table spoon washing it down with warm water.
The theory behind this protocol is that the cancer cells attract and absorb the sweet maple syrup (or Molasses) and at the same time takes in the baking soda too. It’s the baking soda that causes cancer cell death by creating a non-acidic or alkaline environment.
Note: Baking soda is actually Bicarbonate of Soda and must not be confused with Baking Powder, which contains aluminum.
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